All Reviews
Matthew Swontek
11 months agoFirst and foremost, I'd like to applaud our waitress for handling this professionally and quickly. Secondly, I would most likely never eat here again. We both ordered the hrbt pasta, which is Alfredo noodles served with a choice of protein and grilled flat bread. The pasta dish itself is small and way over priced at $24, then an additional $8 if you want chicken or shrimp. When the food arrived, we were both thoroughly disappointed at the portion size. The "grilled flat bread" was a single piece of white bread, cut into 4 triangles and grilled with some butter. The Alfredo sauce initially tasted incredibly sweet. After another taste test, it was discovered it actually just tastes like maple syrup or French toast. I'm not entirely sure how that is possible, but we immediately returned the dish to the kitchen. This incident both made us uncomfortable with ordering additional food from the restaurant and we left. The restaurant did offer us anything else on the menu as well as taking the dish off the tab. 1 star for food 5 stars for service And 3 stars for atmosphere. It's in a noisy, echoey hotel lobby. 3/10 would definitely not recommend
Mr. Smith
a year agoThis is a hotel lobby bar that serves food, not a separate resturant. Food prices are exorbitant and quality is poor (like microwaved frozen food). Salads are very interesting, like something you'd make at home on a regular night. Burger bun was rock hard. Fries were cold. Salmon was terribly small. It was abysmal. The service at the bar, however, was very friendly and nice. But the prices - again - were super high. And the cocktail quality was lacking. It is convenient if you're in the hotel bc getting delivery food in this area seems to be a challenge, unless its pizza, so you're better off just going for carry out.
Brent Tolman
a year agoThe worst fajita’s I’ve have ever had. Cold beef, stringy , can’t say how many times I had to pull gristle out of mouth. Peppers were cold and actually I don’t think grazed a pan. Onions had been cooked at some point but cold. All cold. Tortillas served same plate but were kind of dry and crusty from sitting on a plate all day. All side things,salsa blah, sour cream..tangy :(.. guacamole and salsa dull brought on same plate in plastic containers, . Chef does not care at this restaurant, apparently management doesn’t either not sure how that happens. Service was great.
Robert Crossno
a year agoMichelle is wonderful! I was hungry but didn't want anything heavy. She offered some great selections and I had the chicken quesadillia. Food was great and her attention to customers was above and beyond. My stay here has been comfortable and relaxing because of people like Michelle. Thank you Michelle
robert crossno
Edited a year agoEddie met me as I walked into the bar area. He took good care of me and provided exceptional service. The food arrived promptly and the bourbon was smooth. Great conversationalist. Always checked on his customers. He didn't do a fly by, he stopped and asked each customer how they were doing was glad they made it safely here. Very professional and polite person taking care of this tired traveler
Mrs. Davis
7 years agoThe balsamic dressing on the pizza gave it an odd taste. I think it would've been good without it. The sweet potato fries were delicious tho.
Kris P
7 years agoFor a hotel bar and restaurant this is above par. The happy hour is great. Service was prompt and attentive. The halibut was very good and tasty. I would recommend the Cyprus Grille.
Elizabeth Barringer
8 years agoSalmon was truly amazing! Perfect blend of sweet and savory flavors and fish was cooked just right!